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Minneapolis Restaurant Owners

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Restaurant Insurance Requirements for Minneapolis Owners. 

restaurant insurance quote
restaurant insurance quote
restaurant insurance quote
restaurant insurance quote
restaurant insurance quote
restaurant insurance quote

Running a Restaurant in Minneapolis, MN

From the famed Jucy Lucy to fresh-caught walleye, steaming servings of hotdish, cheese curds, and kluski, Mill City is home to some pretty amazing food. If your passion is sharing that food with others, you’ll want to open a food business. Whether that’s a traditional sit-down restaurant, a fast-food joint, a food truck, or a cart, opening a food-related business in Minneapolis is a tremendous achievement.

However, too many restaurant owners fail to understand one of the most complex situations they need to navigate. No, we’re –

not talking about financing or finding the right location. We’re not even talking about advertising. Insurance is a major consideration for all Minneapolis, Minnesota restaurant owners, and it can be hard to unravel the confusing tangle.

Insurance isn’t just a regulatory box to tick. It’s an important form of protection for you, your business, your employees, and even your customers. Not sure what restaurant insurance requirements are for Minneapolis restauranteurs? Check out the guide below.

  restaurant insurance arizonaCity-Specific Insurance Requirements

Restaurant owners need several different types of insurance. Most are mandated by either the state or by necessity (protecting a lender’s investment, for instance).

Minneapolis adds its own flavor to the mix. The city requires that businesses, including restaurants, maintain a Certificate of Liability Insurance. This certificate serves as proof that your establishment can cover potential damage or injuries that might occur on your premises. Basically, it shows your –

commitment to the well-being of your customers and the community. 

Of course, that’s just one example. You’ll find several other types of insurance for restaurants in Minneapolis, MN. We’ve broken these down for you below, along with some quick reference points to help you understand why each policy is important.

  restaurant insurance arizonaGeneral Liability Insurance

We talked briefly about liability insurance above because the city requires it. Let’s look at the high points here. Liability insurance protects you against claims of bodily injury or property damage resulting from your business operations. For instance, if one of your customers slips on a wet floor, this insurance can cover medical expenses and legal fees.

Liability insurance protects against:

  • Slip and fall accidents
  • Food poisoning and similar situations
  • Advertising injury

  restaurant insurance arizonaProperty Insurance

Property insurance is a must-have, whether you own the property or you’re leasing it. It protects your building and its contents, whether that’s the kitchen equipment or dining area furnishings from damages caused by events like fires or vandalism.

Here’s a better breakdown of what’s covered:

  • Physical Building: Property insurance covers damage to the physical structure of the building that houses your restaurant.
  • Interior: This policy covers your restaurant’s interior, from your cash register system to your kitchen equipment and even things like décor.
  • Inventory: A restaurant can’t do much without inventory, which makes it a pretty important consideration. Property insurance can cover the loss of inventory if it spoils because of a prolonged power outage or other issues.

  restaurant insurance arizonaLiquor Liability Insurance

If your restaurant serves alcohol, this policy is not negotiable. Any business that serves, sells, manufactures, or distributes alcohol is required to carry it. Liquor liability insurance addresses claims related to damages or injuries –

caused by an intoxicated customer, including protecting your business (and individual employees) against the repercussions of overserving someone.

  restaurant insurance arizonaFood Contamination Insurance

In the unfortunate event of food spoilage or contamination, this policy can cover the costs of replacing inventory and potential legal claims from affected customers. Note that it’s sometimes called food liability insurance, but it amounts to the same thing. And, for those who’re paying close –

attention, yes, your general liability policy may cover some or all of these costs. Check your specific policy first, but a separate food contamination policy could be a smart investment.

  restaurant insurance arizonaCommercial Auto Insurance

Chances are good that if you don’t do catering, you probably don’t think you need commercial auto insurance. That’s not the truth. Your personal auto insurance policy won’t cover you if you’re involved in an accident while handling work-

related tasks. That might be going to make a deposit at the bank or picking up last minute supplies from the local restaurant supply store. Either way, you’ll need commercial auto insurance for those situations.

  restaurant insurance arizonaWorkers’ Compensation Insurance

In Minnesota, if you have any employees, you’re required by law to carry workers’ compensation insurance. If you’re a sole proprietor and no one else ever works for you, you don’t need to carry it. However, it’s still a good idea to have a policy so that you’re protected if you’re hurt on the job.

Note that seasonal and even part-time employees mean you need to buy worker’s comp coverage. If an employee is injured or falls ill due to job-related activities, their medical expenses and lost wages are covered.

Why choose FarmerBrown.Com?

Each restaurant is unique, and your insurance needs might vary based on factors like size, location, and services offered. It’s wise to consult with an insurance professional to tailor a policy that best suits your establishment. At FarmerBrown.com, we work –

with restaurant owners throughout Minneapolis, Minnesota, and can help you find the right combination of insurance products. Get in touch with us today for more information.

Frequently Asked Questions

Frequently Asked Questions

Is workers’ compensation insurance mandatory for all restaurant owners in Minnesota?

Yes, if you have employees, Minnesota law requires you to carry workers’ compensation insurance. This provides coverage for medical expenses and lost wages if an employee is injured or becomes ill due to job-related activities.

What is a Certificate of Liability Insurance, and why do I need it in Minneapolis?

A Certificate of Liability Insurance is a document that proves your business has liability coverage. In Minneapolis, it’s mandatory for businesses, including restaurants, to have this certificate to show that they can cover potential damages or injuries on their premises.

Do I need liquor liability insurance if I serve alcohol?

Absolutely. Liquor liability insurance is crucial if your restaurant serves alcohol. It covers claims related to damages or injuries caused by an intoxicated patron, protecting your business and staff from potential legal and financial repercussions.

Are there other insurance types I should consider for my restaurant?

Yes, beyond the mandatory types, consider property insurance and food contamination insurance. Each offers protection against specific risks, so you have comprehensive coverage for your restaurant.

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